Sushi is not just a meal; it’s an art form that has captivated the taste buds of people around the world. This Japanese delicacy, which primarily consists of vinegared rice, fresh seafood, and vegetables, has evolved into a global sensation. If you’re new to the world of sushi, you’re in for a treat! This beginner’s guide will help you navigate the colourful and flavourful world of sushi, whether you’re dining out or making it at home.  

Sushi 101: The Basics

  Sushi can be a bit intimidating for beginners, but understanding its key components makes it less daunting:  

• Sushi Rice: The foundation of every sushi dish is vinegared rice, known as “shari” or “sumeshi.” This rice is sticky, seasoned with a mixture of rice vinegar, sugar, and salt to give it a distinct, slightly tangy taste.
• Sushi Ingredients: Sushi comes in various forms, with the most common types being Nigiri (hand-pressed), Sashimi (sliced raw fish), and Maki (rolled sushi). These can include a wide variety of ingredients like fish, seafood, vegetables, and even fruits.
• Wasabi and Pickled Ginger: Sushi is often served with pickled ginger (gari) and wasabi. Pickled ginger is used to cleanse your palate between bites, while wasabi adds a spicy kick to your sushi.

 

Dining Out

  When you’re new to sushi, visiting a sushi restaurant can be an exciting experience. Here are some tips for dining out:  

• Menu Exploration: Sushi menus can be extensive. Start with something familiar, like a California roll (a maki roll with avocado, cucumber, and crab) or a classic Nigiri like salmon or tuna.
• Sushi Etiquette: When dining at a sushi restaurant, there are a few etiquette rules to follow. Don’t rub your chopsticks together (it’s seen as an insult to the chef), and use your fingers for Nigiri sushi. Also, never mix wasabi directly into your soy sauce; instead, place a small amount of wasabi on top of the sushi.
• Sake and Beverage Pairing: Sake, a Japanese rice wine, is a popular beverage choice when enjoying sushi. Ask your server for recommendations on which type of sake pairs well with your selected sushi.

 

Experiment and Enjoy

  Sushi is all about exploring flavours and textures, so don’t be afraid to try new combinations. Whether you’re dining out or making sushi at home, experimenting with different ingredients and techniques is part of the fun. Our team will also be happy to provide you with recommendations of tasty dishes to try!   Sushi is not just a meal; it’s a culinary adventure waiting to be explored. With the basics of sushi in your arsenal, you can confidently dine out or try your hand at making sushi at home. So, go ahead, embrace the flavours, and enjoy this delectable Japanese art form that has captivated the world.