6 Sushi You Didn’t Were a Thing

6 Sushi You Didn't Were a Thing

Inari Sushi

Sushi has evolved from a traditional Japanese delicacy to a global phenomenon, captivating food lovers with its diverse flavours and artistic presentations. While many are familiar with popular sushi rolls like the avocado California roll or the classic salmon maki, there are many other delicious options! Here are some sushis you are missing out on:

Inari Sushi

Inari sushi is a delightful and often overlooked sushi variant that surprises with its simplicity and subtle sweetness. Inari sushi consists of a pocket of sweet, seasoned fried tofu stuffed with a ball of rice. The tofu pouches, known as “inari,” are carefully prepared to provide a soft and slightly chewy texture that complements the tender rice inside. The rice stuffing is sometimes flavoured with seaweed mixes and/or topped with popular sushi toppings. The natural sweetness of the tofu enhances the savoury and acidic notes of the rice. It’s a favourite among sushi connoisseurs seeking a gentle yet satisfying culinary experience.

Temaki Sushi

Temaki sushi, also known as “hand rolls,” offers a playful twist on the traditional sushi roll. It is really popular in Japan as it allows diners to enjoy the taste of sushi on the go. These cone-shaped rolls are made by wrapping nori seaweed around a generous filling of sushi rice, seafood, vegetables, and other accompaniments. The result is a portable and convenient sushi option that bursts with flavour in every bite. Temaki sushi encourages creativity and experimentation, making it a popular choice for those craving a fun and interactive dining experience.

Chirashi Sushi

Chirashi sushi, meaning “scattered sushi,” is a visually stunning dish that showcases the artistry of the sushi chef and the vibrant colours of fresh, high-quality ingredients. This traditional Japanese favourite features a bowl of sushi rice adorned with an array of sashimi, vegetables, and other garnishes, artfully arranged to create a mosaic of flavours and textures. Chirashi sushi allows diners to enjoy a diverse selection of seafood without the need for intricate rolls or precise cuts. It’s a feast for the senses that celebrates the natural beauty of each ingredient.

Gunkan Maki

Gunkan maki, or “battleship sushi,” is a playful and inventive sushi style that takes its name from its distinctive boat-like shape. To create Gunkan maki, a strip of nori seaweed is wrapped around a base of sushi rice, forming a vessel that cradles luxurious toppings such as Ikura (salmon roe), uni (sea urchin), or tobiko (flying fish roe). The unique design of Gunkan maki allows for the inclusion of delicate and flavourful ingredients that might be difficult to incorporate into traditional sushi rolls. Each bite offers a burst of umami flavour, making Gunkan maki a favourite indulgence among sushi enthusiasts.


Oshizushi, or “pressed sushi,” is a Japanese dish that combines precision and craftsmanship to create compact, bite-sized pieces. This traditional sushi style involves pressing sushi rice and various toppings into a rectangular mould, resulting in elegantly layered pieces with distinct textures and flavours. Oshizushi offers a contrast between the soft, tender rice and the crisp, flavourful toppings. It’s a testament to the ingenuity and artistry of Japanese cuisine, perfect for those seeking a visually appealing and satisfying dining experience.

Inkai Sushi

Inkai sushi represents a fusion of Japanese and Peruvian culinary traditions, blending the delicate flavours of traditional sushi with the bold and spicy ingredients characteristic of Peruvian cuisine. This innovative sushi style features fresh seafood marinated in zesty citrus juices, paired with vibrant sauces, crisp vegetables, and fiery spices. The result is an explosion of flavours that will leave you wanting more.

At Sushimania, we’re dedicated to celebrating the rich diversity of sushi and introducing our customers to new and exciting flavours. Whether you’re a seasoned sushi aficionado or a curious newcomer, we invite you to explore our menu and embark on a culinary journey with us. Who knows? You might just discover your new favourite sushi dish!

Visit Sushimania to get your daily dose of sushi!

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